
INGREDIENTS:
50 grams of butter
50 grams of chopped cashew nuts
100 grams of rolled oats
2 tablespoons of brown sugar
4 teaspoons of brown sugar
Before you start mixing the ingredients, you must heat the oven until it reaches 230˚C. Also, grease the baking tray ready for your TASTY mixture.
Now, melt 50 grams of butter, four tablespoons of brown sugar and two tablespoons of honey in the saucepan over a low heat. To make sure the sugar is thoroughly dissolved and that nothing is burned, stir with the ladle all the time. Then, add 100 grams of oats and 50 grams of chopped cashew nuts into the liquid and mix it up quickly.
The next step is to pour this thick mixture into your prepared baking tray. Bake it on the top shelf of the oven until it looks well-browned. This should only take about ten to fifteen minutes; otherwise your TASTY will be burnt.
Now, take out the TASTY treat and leave to cool. When it is sufficiently cool, you can crumble the mixture into small pieces with your hands and store it in an airtight tin.
Nothing beats eating your own snacks, and I must say that this TASTY is much more delicious than the potato chips you have been snacking on. You can serve the TASTY as a nutritious snack straight from the tin, or as cereals in a bowl of cold milk. Believe me, it’s really yummy!!!!
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